Vegetable oil consumption per capita reached 9.20 kg in 2013 in Nicaragua, according to Faostat. This is 1.10% more than in the previous year.
Historically, vegetable oil consumption per capita in Nicaragua reached an all time high of 11.0 kg in 1995 and an all time low of 1.29 kg in 1969.
Nicaragua has been ranked 96th within the group of 158 countries we follow in terms of vegetable oil consumption per capita.
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