Vegetable oil consumption per capita reached 15.5 kg in 2013 in Japan, according to Faostat. This is 0.649% more than in the previous year.
Historically, vegetable oil consumption per capita in Japan reached an all time high of 15.9 kg in 2004 and an all time low of 3.80 kg in 1961.
Japan has been ranked 42nd within the group of 158 countries we follow in terms of vegetable oil consumption per capita.
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