Vegetable oil consumption per capita reached 27.7 kg in 2013 in Italy, according to Faostat. This is 1.09% more than in the previous year.
Historically, vegetable oil consumption per capita in Italy reached an all time high of 28.0 kg in 2011 and an all time low of 12.8 kg in 1961.
Italy has been ranked 3rd within the group of 158 countries we follow in terms of vegetable oil consumption per capita.
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