Vegetable oil consumption per capita reached 6.30 kg in 2013 in Iceland, according to Faostat. This is 0% more than in the previous year.
Historically, vegetable oil consumption per capita in Iceland reached an all time high of 9.30 kg in 1961 and an all time low of 3.20 kg in 2008.
Iceland has been ranked 128th within the group of 158 countries we follow in terms of vegetable oil consumption per capita.
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