Vegetable oil consumption per capita reached 10.5 kg in 2013 in Hong Kong, according to Faostat. This is 0.943% less than in the previous year.
Historically, vegetable oil consumption per capita in Hong Kong reached an all time high of 22.9 kg in 1993 and an all time low of 6.58 kg in 1965.
Hong Kong has been ranked 80th within the group of 158 countries we follow in terms of vegetable oil consumption per capita.
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