Vegetable oil consumption per capita reached 23.3 kg in 2013 in Australia, according to Faostat. This is 0.431% more than in the previous year.
Historically, vegetable oil consumption per capita in Australia reached an all time high of 23.9 kg in 2011 and an all time low of 3.20 kg in 1962.
Australia has been ranked 8th within the group of 158 countries we follow in terms of vegetable oil consumption per capita.
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