Total vegetable consumption reached 788 kt in 2013 in Yemen, according to Faostat. This is 0.613% less than in the previous year.
Historically, total vegetable consumption in Yemen reached an all time high of 808 kt in 2010 and an all time low of 85.9 kt in 1970.
Yemen has been ranked 81st within the group of 158 countries we follow in terms of total vegetable consumption.
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