Total vegetable consumption reached 37,038 kt in 2013 in the USA, according to Faostat. This is 0.739% less than in the previous year.
Historically, total vegetable consumption in the USA reached an all time high of 39,128 kt in 2007 and an all time low of 17,480 kt in 1964.
USA has been ranked 3rd within the group of 158 countries we follow in terms of total vegetable consumption.
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