Total vegetable consumption reached 754 kt in 2013 in United Arab Emirates, according to Faostat. This is 2.20% more than in the previous year.
Historically, total vegetable consumption in United Arab Emirates reached an all time high of 807 kt in 2000 and an all time low of 0.997 kt in 1961.
United Arab Emirates has been ranked 85th within the group of 158 countries we follow in terms of total vegetable consumption.
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