Total vegetable consumption reached 988 kt in 2013 in Uganda, according to Faostat. This is 9.44% more than in the previous year.
Historically, total vegetable consumption in Uganda reached an all time high of 988 kt in 2013 and an all time low of 156 kt in 1961.
Uganda has been ranked 64th within the group of 158 countries we follow in terms of total vegetable consumption.
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