Total vegetable consumption reached 17,454 kt in 2013 in Turkey, according to Faostat. This is 0.922% more than in the previous year.
Historically, total vegetable consumption in Turkey reached an all time high of 17,586 kt in 2011 and an all time low of 4,107 kt in 1961.
Turkey has been ranked 6th within the group of 158 countries we follow in terms of total vegetable consumption.
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