Total vegetable consumption reached 832 kt in 2013 in Sri Lanka, according to Faostat. This is 0.886% more than in the previous year.
Historically, total vegetable consumption in Sri Lanka reached an all time high of 842 kt in 2011 and an all time low of 144 kt in 1972.
Sri Lanka has been ranked 76th within the group of 158 countries we follow in terms of total vegetable consumption.
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