Total vegetable consumption reached 6,316 kt in 2013 in Spain, according to Faostat. This is 3.94% less than in the previous year.
Historically, total vegetable consumption in Spain reached an all time high of 8,255 kt in 1990 and an all time low of 4,782 kt in 1965.
Spain has been ranked 21st within the group of 158 countries we follow in terms of total vegetable consumption.
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