Total vegetable consumption reached 10,303 kt in 2013 in South Korea, according to Faostat. This is 0.562% less than in the previous year.
Historically, total vegetable consumption in South Korea reached an all time high of 10,938 kt in 2001 and an all time low of 1,952 kt in 1963.
South Korea has been ranked 11th within the group of 158 countries we follow in terms of total vegetable consumption.
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