Total vegetable consumption reached 345 kt in 2013 in Paraguay, according to Faostat. This is 1.12% more than in the previous year.
Historically, total vegetable consumption in Paraguay reached an all time high of 388 kt in 2005 and an all time low of 120 kt in 1961.
Paraguay has been ranked 112th within the group of 158 countries we follow in terms of total vegetable consumption.
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