Total vegetable consumption reached 6,572 kt in 2013 in Mexico, according to Faostat. This is 0.454% more than in the previous year.
Historically, total vegetable consumption in Mexico reached an all time high of 7,510 kt in 1999 and an all time low of 986 kt in 1961.
Mexico has been ranked 19th within the group of 158 countries we follow in terms of total vegetable consumption.
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