Total vegetable consumption reached 390 kt in 2013 in Madagascar, according to Faostat. This is 5.10% more than in the previous year.
Historically, total vegetable consumption in Madagascar reached an all time high of 390 kt in 2013 and an all time low of 184 kt in 1961.
Madagascar has been ranked 105th within the group of 158 countries we follow in terms of total vegetable consumption.
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