Total vegetable consumption reached 821 kt in 2013 in Kyrgyzstan, according to Faostat. This is 0.310% more than in the previous year.
Historically, total vegetable consumption in Kyrgyzstan reached an all time high of 821 kt in 2013 and an all time low of 226 kt in 1995.
Kyrgyzstan has been ranked 78th within the group of 158 countries we follow in terms of total vegetable consumption.
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