Total vegetable consumption reached 2,208 kt in 2013 in Kenya, according to Faostat. This is 5.27% more than in the previous year.
Historically, total vegetable consumption in Kenya reached an all time high of 2,307 kt in 2010 and an all time low of 239 kt in 1961.
Kenya has been ranked 45th within the group of 158 countries we follow in terms of total vegetable consumption.
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