Total vegetable consumption reached 8,985 kt in 2013 in Italy, according to Faostat. This is 4.33% less than in the previous year.
Historically, total vegetable consumption in Italy reached an all time high of 11,502 kt in 2004 and an all time low of 6,230 kt in 1962.
Italy has been ranked 13th within the group of 158 countries we follow in terms of total vegetable consumption.
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