Total vegetable consumption reached 17,968 kt in 2013 in Iran, according to Faostat. This is 2.62% more than in the previous year.
Historically, total vegetable consumption in Iran reached an all time high of 18,829 kt in 2011 and an all time low of 1,287 kt in 1961.
Iran has been ranked 4th within the group of 158 countries we follow in terms of total vegetable consumption.
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