Total vegetable consumption reached 23.5 kt in 2013 in Iceland, according to Faostat. This is 1.51% more than in the previous year.
Historically, total vegetable consumption in Iceland reached an all time high of 23.5 kt in 2013 and an all time low of 1.70 kt in 1961.
Iceland has been ranked 156th within the group of 158 countries we follow in terms of total vegetable consumption.
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