Total vegetable consumption reached 839 kt in 2013 in Hungary, according to Faostat. This is 6.06% less than in the previous year.
Historically, total vegetable consumption in Hungary reached an all time high of 1,300 kt in 2006 and an all time low of 706 kt in 2010.
Hungary has been ranked 75th within the group of 158 countries we follow in terms of total vegetable consumption.
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