Total vegetable consumption reached 987 kt in 2013 in Guatemala, according to Faostat. This is 3.65% more than in the previous year.
Historically, total vegetable consumption in Guatemala reached an all time high of 1,018 kt in 2008 and an all time low of 100.0 kt in 1961.
Guatemala has been ranked 65th within the group of 158 countries we follow in terms of total vegetable consumption.
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