Total vegetable consumption reached 250 kt in 2013 in Georgia, according to Faostat. This is 0.935% less than in the previous year.
Historically, total vegetable consumption in Georgia reached an all time high of 466 kt in 1997 and an all time low of 248 kt in 2010.
Georgia has been ranked 117th within the group of 158 countries we follow in terms of total vegetable consumption.
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