Total vegetable consumption reached 29,701 kt in 2013 in the European Union, according to Faostat. This is 1.63% less than in the previous year.
Historically, total vegetable consumption in the European Union reached an all time high of 45,750 kt in 2003 and an all time low of 12,372 kt in 1965.
European Union has been ranked within the group of 158 countries we follow in terms of total vegetable consumption.
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