Total vegetable consumption reached 420 kt in 2013 in Ecuador, according to Faostat. This is 2.14% more than in the previous year.
Historically, total vegetable consumption in Ecuador reached an all time high of 422 kt in 2010 and an all time low of 182 kt in 1979.
Ecuador has been ranked 102nd within the group of 158 countries we follow in terms of total vegetable consumption.
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