Total vegetable consumption reached 33.9 kt in 2013 in East Timor, according to Faostat. This is 0.532% more than in the previous year.
Historically, total vegetable consumption in East Timor reached an all time high of 34.9 kt in 2011 and an all time low of 16.0 kt in 1961.
East Timor has been ranked 152nd within the group of 158 countries we follow in terms of total vegetable consumption.
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