Total vegetable consumption reached 520 kt in 2013 in Dominican Republic, according to Faostat. This is 3.50% more than in the previous year.
Historically, total vegetable consumption in Dominican Republic reached an all time high of 557 kt in 2011 and an all time low of 42.9 kt in 1961.
Dominican Republic has been ranked 95th within the group of 158 countries we follow in terms of total vegetable consumption.
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