Total vegetable consumption reached 1,467 kt in 2013 in Cuba, according to Faostat. This is 4.88% less than in the previous year.
Historically, total vegetable consumption in Cuba reached an all time high of 1,937 kt in 2003 and an all time low of 125 kt in 1969.
Cuba has been ranked 55th within the group of 158 countries we follow in terms of total vegetable consumption.
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