Total vegetable consumption reached 1,224 kt in 2013 in Chile, according to Faostat. This is 2.25% less than in the previous year.
Historically, total vegetable consumption in Chile reached an all time high of 1,762 kt in 1996 and an all time low of 880 kt in 1961.
Chile has been ranked 60th within the group of 158 countries we follow in terms of total vegetable consumption.
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