Total vegetable consumption reached 2,250 kt in 2013 in Australia, according to Faostat. This is 0.981% more than in the previous year.
Historically, total vegetable consumption in Australia reached an all time high of 2,250 kt in 2013 and an all time low of 645 kt in 1961.
Australia has been ranked 44th within the group of 158 countries we follow in terms of total vegetable consumption.
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