Vegetable consumption per capita reached 16.1 kg in 2013 in Zimbabwe, according to Faostat. This is 3.87% more than in the previous year.
Historically, vegetable consumption per capita in Zimbabwe reached an all time high of 19.0 kg in 1962 and an all time low of 10.1 kg in 2000.
Zimbabwe has been ranked 156th within the group of 158 countries we follow in terms of vegetable consumption per capita.
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