Vegetable consumption per capita reached 32.4 kg in 2013 in Yemen, according to Faostat. This is 2.70% less than in the previous year.
Historically, vegetable consumption per capita in Yemen reached an all time high of 49.6 kg in 1989 and an all time low of 14.1 kg in 1970.
Yemen has been ranked 133rd within the group of 158 countries we follow in terms of vegetable consumption per capita.
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