Vegetable consumption per capita reached 234 kg in 2013 in Turkey, according to Faostat. This is 0.128% less than in the previous year.
Historically, vegetable consumption per capita in Turkey reached an all time high of 254 kg in 1999 and an all time low of 146 kg in 1961.
Turkey has been ranked 6th within the group of 158 countries we follow in terms of vegetable consumption per capita.
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