Vegetable Consumption Per Capita in Trinidad and Tobago

Vegetable consumption per capita reached 34.2 kg in 2013 in Trinidad and Tobago, according to Faostat. This is 2.01% less than in the previous year.

Historically, vegetable consumption per capita in Trinidad and Tobago reached an all time high of 49.1 kg in 1982 and an all time low of 14.3 kg in 1965.

Trinidad and Tobago has been ranked 130th within the group of 158 countries we follow in terms of vegetable consumption per capita.