Vegetable Consumption Per Capita in Taiwan

Vegetable consumption per capita reached 114 kg in 2013 in Taiwan, according to Faostat. This is 0.442% more than in the previous year.

Historically, vegetable consumption per capita in Taiwan reached an all time high of 145 kg in 1999 and an all time low of 53.7 kg in 1967.

Taiwan has been ranked 45th within the group of 158 countries we follow in terms of vegetable consumption per capita.