Vegetable Consumption Per Capita in Sri Lanka

Vegetable consumption per capita reached 39.3 kg in 2013 in Sri Lanka, according to Faostat. This is 0.255% more than in the previous year.

Historically, vegetable consumption per capita in Sri Lanka reached an all time high of 40.3 kg in 2011 and an all time low of 11.1 kg in 1972.

Sri Lanka has been ranked 122nd within the group of 158 countries we follow in terms of vegetable consumption per capita.