Vegetable Consumption Per Capita in Spain

Vegetable consumption per capita reached 135 kg in 2013 in Spain, according to Faostat. This is 4.11% less than in the previous year.

Historically, vegetable consumption per capita in Spain reached an all time high of 212 kg in 1990 and an all time low of 124 kg in 2011.

Spain has been ranked 30th within the group of 158 countries we follow in terms of vegetable consumption per capita.