Vegetable consumption per capita reached 94.0 kg in 2013 in Slovakia, according to Faostat. This is 0.318% less than in the previous year.
Historically, vegetable consumption per capita in Slovakia reached an all time high of 105 kg in 1999 and an all time low of 60.4 kg in 1992.
Slovakia has been ranked 61st within the group of 158 countries we follow in terms of vegetable consumption per capita.
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