Vegetable Consumption Per Capita in Sierra Leone

Vegetable consumption per capita reached 56.4 kg in 2013 in Sierra Leone, according to Faostat. This is 3.49% more than in the previous year.

Historically, vegetable consumption per capita in Sierra Leone reached an all time high of 67.6 kg in 1961 and an all time low of 41.1 kg in 2000.

Sierra Leone has been ranked 101st within the group of 158 countries we follow in terms of vegetable consumption per capita.