Vegetable consumption per capita reached 93.7 kg in 2013 in Saudi Arabia, according to Faostat. This is 0.429% more than in the previous year.
Historically, vegetable consumption per capita in Saudi Arabia reached an all time high of 230 kg in 1971 and an all time low of 50.2 kg in 1963.
Saudi Arabia has been ranked 62nd within the group of 158 countries we follow in terms of vegetable consumption per capita.
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