Vegetable Consumption Per Capita in Panama

Vegetable consumption per capita reached 28.6 kg in 2013 in Panama, according to Faostat. This is 1.04% less than in the previous year.

Historically, vegetable consumption per capita in Panama reached an all time high of 31.0 kg in 1968 and an all time low of 17.1 kg in 1976.

Panama has been ranked 138th within the group of 158 countries we follow in terms of vegetable consumption per capita.