Vegetable consumption per capita reached 28.9 kg in 2013 in Pakistan, according to Faostat. This is 3.02% less than in the previous year.
Historically, vegetable consumption per capita in Pakistan reached an all time high of 32.8 kg in 2008 and an all time low of 16.3 kg in 1965.
Pakistan has been ranked 137th within the group of 158 countries we follow in terms of vegetable consumption per capita.
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