Vegetable consumption per capita reached 134 kg in 2013 in Oman, according to Faostat. This is 1.13% more than in the previous year.
Historically, vegetable consumption per capita in Oman reached an all time high of 152 kg in 2010 and an all time low of 102 kg in 2005.
Oman has been ranked 31st within the group of 158 countries we follow in terms of vegetable consumption per capita.
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