Vegetable consumption per capita reached 83.0 kg in 2013 in Myanmar, according to Faostat. This is 0.973% more than in the previous year.
Historically, vegetable consumption per capita in Myanmar reached an all time high of 84.6 kg in 2011 and an all time low of 19.2 kg in 1961.
Myanmar has been ranked 73rd within the group of 158 countries we follow in terms of vegetable consumption per capita.
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