Vegetable consumption per capita reached 202 kg in 2013 in Malta, according to Faostat. This is 0.149% more than in the previous year.
Historically, vegetable consumption per capita in Malta reached an all time high of 216 kg in 2004 and an all time low of 70.6 kg in 1961.
Malta has been ranked 13th within the group of 158 countries we follow in terms of vegetable consumption per capita.
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