Vegetable Consumption Per Capita in Malaysia

Vegetable consumption per capita reached 65.7 kg in 2013 in Malaysia, according to Faostat. This is 3.96% more than in the previous year.

Historically, vegetable consumption per capita in Malaysia reached an all time high of 68.0 kg in 2011 and an all time low of 16.9 kg in 1967.

Malaysia has been ranked 89th within the group of 158 countries we follow in terms of vegetable consumption per capita.