Vegetable Consumption Per Capita in Madagascar

Vegetable consumption per capita reached 17.1 kg in 2013 in Madagascar, according to Faostat. This is 2.40% more than in the previous year.

Historically, vegetable consumption per capita in Madagascar reached an all time high of 35.7 kg in 1964 and an all time low of 12.5 kg in 2008.

Madagascar has been ranked 154th within the group of 158 countries we follow in terms of vegetable consumption per capita.