Vegetable consumption per capita reached 131 kg in 2013 in Laos, according to Faostat. This is 1.08% more than in the previous year.
Historically, vegetable consumption per capita in Laos reached an all time high of 155 kg in 2002 and an all time low of 9.52 kg in 1986.
Laos has been ranked 35th within the group of 158 countries we follow in terms of vegetable consumption per capita.
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